Archive for the tag “Mashed Jerusalem Artichoke”

Jerusalem Artichoke Mash

 

With the Jerusalem Artichokes I picked up the other day from the  downtown market I sauted half of them with some broccoli and parmesan, and with the other half I decided to make a quick side for the next day’s meal.

I’m all about breaking up the work in cooking and having a side or two already done makes getting dinner together much easier (dare I say more feasible?).

While my first half of Jerusalem Artichokes were sizzling in a pan on the stove I put these together in no time. The reward was much greater than the work.

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