With the Jerusalem Artichokes I picked up the other day from the downtown market I sauted half of them with some broccoli and parmesan, and with the other half I decided to make a quick side for the next day’s meal.
I’m all about breaking up the work in cooking and having a side or two already done makes getting dinner together much easier (dare I say more feasible?).
While my first half of Jerusalem Artichokes were sizzling in a pan on the stove I put these together in no time. The reward was much greater than the work.